top of page

Celebrating the sweet life with traditional Italian cake and Prosecco.

 

The Battistero Rond’oro Cioccolato, is a traditional Italian Easter sponge cake, filled with chocolate cream. Perfectly paired with a bottle of Italian Prosecco.

 

Contents:

• Treviso Prosecco Extra Dry - 75cl 11%vol

• Battistero Rond’oro Cioccolato - 400gr

Allergen info: nuts, milk, gluten/wheat, eggs, soya, barley, sulphates.

Prosecco & Colomba Cake

£24.00Price
Quantity
    bottom of page