Menu

A Fontanella classic, made with red onion, chicken, ham, mushrooms, salami, tomatoes and mozzarella.

Homemade meatballs cooked in our Neapolitan sauce.

Mushrooms pan fried with garlic and Italian herbs.

Chopped vine tomatoes and red onion, topped with mozzarella served on toasted ciabatta.

The classic Italian starter, fully loaded. A mix of dry cured meats and cheeses. Served with a side of warm ciabatta bread, perfect for sharing!

Lightly coated and fried calamari rings, served with our garlic dip.

King prawns, cooked in our spicy tomato sauce, served with toasted ciabatta.

Pasta cooked in our tomato sauce with a hit of chilli.

A Fontanella classic. Handmade meatballs made with minced beef and pork. Slow cooked in tomato sauce, served with pasta.

A real traditional one. Cooked with our homemade Bolognese sauce.

A light creamy sauce, cooked with diced chicken breast and pesto Genovese.

A real classic. Sheets of pasta layered with our homemade Bolognese sauce, made with prime minced beef, pork, mozzarella & parmesan.

Pasta cooked with, pancetta, mushrooms, egg and parmesan cheese, in a light cream sauce.

A Roman classic. Pasta cooked in our tomato sauce with pancetta, olives and red onion... a little splash of vino too.

Linguine pasta, lightly tossed in a touch of tomato sauce with mussels, squid and prawns.

My favourite. Rigatoni pasta cooked with diced aubergine and mozzarella in our famous tomato and basil sauce.

Tagliatelle pasta cooked in a rose' cream sauce, with salmon and parmesan cheese.

Long pasta tubes, filled with beef and pork mince covered in our famous tomato sauce, topped with mozzarella.

The classic, a rich tomato & basil sauce with mozzarella.

PEPPERONI, HAM, SALAMI, PROSCIUTTO, CHICKEN, MUSHROOMS, OLIVES, PINEAPPLE, PEPPERS, PESTO, RED ONION

Diced succulent chicken breast, chopped mushrooms and Arborio rice wrapped in Parma Ham.

One of my all-time favourites. Chicken breast, cooked in a cream sauce with mushrooms, red onion, peppercorns and a splash of brandy. Served on a bed of pasta or a side of fries.

Succulent sliced chicken breast, deep fried in crispy breadcrumbs, served on a bed of spaghetti in tomato sauce or Italian seasoned fries.

Chicken breast cooked in our tomato sauce with Mediterranean vegetables and a touch of chilli, served with Italian style potatoes.

Strips of seasoned pork and mushrooms are pan fried and served with a reduced sweet Marsala sauce, served with Arborio rice.

Calamari, cod, basa and whitebait, lightly dusted in our special seasoning.

Italian style mixed salad.

Our famous chicken Caesar salad, diced grilled chicken breast served with creamy Caesar dressing and shavings of parmesan.

Similar to our Chicken Caesar salad, this mighty salad come with all the extras. Italian cured meats and cheeses.

Sliced mozzarella and tomatoes, drizzled in extra virgin olive oil.

Lightly fried courgettes, seasoned to perfection.

Marinated pitted olives in extra virgin olive oil.

Ciabatta bread topped with garlic butter and Italian herbs.

Ciabatta bread topped with garlic butter, Italian herbs and mozzarella.

Spinach cooked with garlic & cream, topped with parmesan.

By far our most famous homemade dessert. Savoiardi biscuits soaked in Italian coffee and amaretto, layered in a sweet mascarpone cream.

Homemade lemon flavoured tiramisu. Savoiardi biscuits soaked in limoncello liquor layered in a sweet mascarpone cream.

Enzo's homemade Italian style bread and butter pudding. Served with custard or cream.

Vanilla ice cream, topped with a shot of espresso.